See Also: pak-choi(dictionary)
pak choi(dictionary)
Bok choi(recipes)
Pak choi(recipes)
Chinese-style pak choi(recipes)
Chicken stir-fried with pak choi(recipes)
Sesame-Crusted Marlin with Spicy Pak Choi(recipes)
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry(recipes)
Pan fried noodles with tofu, pak choi and soy dipping sauce(recipes)
Honey duck breast, turnip gratin, bok choi and beetroot jus(recipes)

Bok choi (recipes)


Closely related to the pak choi, this leafy green Chinese vegetable belongs to the cabbage family (although it tastes nothing like cabbage!). It has fleshy, white, slightly ribbed leaf stalks and soft, oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming so they retain their mild flavour. Occasionally you may be able to find baby bok choi, which can be cooked whole.Deep-fried snapper with steamed bok choi and Thai coconut curry sauce