See Also: Bread Pudding Snacks(recipes)
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Bread Pudding Snacks (recipes)


Bread Pudding Snacks

Yield: Makes 12 servings

Comfort food for the lunch box! Wrap these individual snacks in pint-size freezer bags and freeze up to 2 months. In the morning, pop one in your child' s lunch. It will be thawed by lunch time and will keep the other lunch box foods cold in the process.





Ingredients:



1-1/4cups reduced-fat (2%) milk

1/2cup cholesterol-free egg substitute

1/3cup sugar

1teaspoon vanilla

1/8teaspoon salt

1/8teaspoon ground nutmeg (optional)

4cups 1/2-inch cinnamon or cinnamon-raisin bread cubes (about 6 bread slices)

1tablespoon margarine or butter, melted









Preparation:





1.Preheat oven to 350°F. Line 12 medium-size muffin cups with paper liners.2.Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in medium bowl; mix well. Add bread; mix until well moistened. Let stand at room temperature 15 minutes.3.Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.4.Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.







Note:

Snacks will puff up in the oven and fall slightly upon cooling.





Nutritional Information:







Serving Size: 1 snack cup







Sodium

93 mg







Protein

2 g







Carbohydrate

12 g







Cholesterol

2 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

22 %







Calories

72









Dietary Exchange:







Starch

1