See Also: Fig bread and butter pudding(recipes)
Bread and butter pudding(recipes)
Chocolate bread and butter pudding(recipes)
Bread and peanut butter pudding(recipes)
Sticky toffee bread and butter pudding(recipes)
Toffee apple bread and butter pudding(recipes)
Chocolate and whisky bread and butter pudding(recipes)
Toffee bread and butter pudding with creme anglaise(recipes)
Panettone bread and butter pudding with cranberry coulis(recipes)
Woodford' s Paddington Bear Bread and Butter Pudding with Toasted Oats, Honey and Whisky Cream(recipes)

Bread and butter pudding (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



25g/1oz butter, plus extra for greasing 8 thin slices bread50g/2oz sultanas 2 tsp cinnamon powder350ml/12fl oz whole milk 50ml/2fl oz double cream2 free-range eggs 25g/1oz granulated sugarnutmeg, grated, to taste



Method



1. Grease a 1 litre/2 pint pie dish with butter.2. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.3. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.4. Gently warm the milk in a pan over a low heat to scalding point. Don' t let it boil.5. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.6. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. 7. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.8. Preheat the oven to 180C/355F/Gas 4.9. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.