Breadstick Sampler (recipes) and Vent Man - Motor Sports (gambling)

Breadstick Sampler (recipes)

Breadstick Sampler

Yield: Makes 8 servings

Ingredients:

1package (11 ounces) refrigerated breadstick dough (8 breadsticks)

1tablespoon grated Parmesan cheese

1/8teaspoon ground red pepper

1/2teaspoon dried basil

1/2teaspoon dried oregano

1/2teaspoon dried thyme

2tablespoons olive oil

1tablespoon garlic powder, divided

Preparation:

1.Preheat oven to 350°F. Separate and unroll strips of dough. Twist each breadstick several times and place on greased cookie sheet about 1 inch apart. Press ends firmly onto pans to anchor.2.Combine cheese and red pepper in small bowl. Combine basil, oregano and thyme in another small bowl.3.Brush all breadsticks with olive oil. Sprinkle 2 breadsticks with 1 teaspoon garlic powder each. Sprinkle 2 breaksticks with 1 teaspoon cheese mixture each. Sprinkle 2 breadsticks with 1/2 teaspoon herb mixture each. For remaining 2 breadsticks, sprinkle each with remaining garlic powder, cheese mixture and herb mixture.4.Bake 15 minutes or until golden brown. Transfer to wire rack to cool 5 minutes. Serve warm.

Cook' s Notes:

You can easily adapt this recipe by sprinkling on your own favorite toppings. Try sesame or poppy seeds, seasoned salt, onion powder or cinnamon and sugar.

Nutritional Information:

Serving Size: 1 breadstick

Fiber

1 g

Carbohydrate

19 g

Cholesterol

1 mg

Saturated Fat

1 g

Total Fat

6 g

Calories from Fat

38 %

Calories

147

Protein

3 g

Sodium

300 mg

Dietary Exchange:

Fat

1-1/2

Starch

1

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