See Also: Broccoli in Cheese Sauce(recipes)
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Broccoli-Cheese Quesadillas(recipes)
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Broccoli-Cheese Pilaf(recipes)
Cream of Broccoli and Cheese Soup(recipes)
Broccoli and Cheese Topped Potatoes(recipes)
Broccoli with Creamy Lemon Sauce(recipes)
Easy Halibut Steaks with Tomato and Broccoli Sauce(recipes)
Steak and Chips with Bearnaise Sauce and Carrots and Broccoli(recipes)

Broccoli in Cheese Sauce (recipes)


Broccoli in Cheese Sauce

Yield: Makes 6 servings



Ingredients:



1bag (16 ounces) frozen broccoli florets

1sheet (24X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray

1can (10-3/4 ounces) condensed Cheddar cheese soup

1medium red or yellow bell pepper, cut into 1-inch pieces

1/4cup chopped onion

1/4cup milk

1-1/2teaspoons Worcestershire sauce

1/8teaspoon black pepper









Preparation:





1.Preheat oven to 450°F. Place frozen broccoli in center of sheet of foil. Fold foil up around broccoli to create pan.2.Combine soup, bell pepper, onion, milk, Worcestershire sauce and black pepper in medium bowl; stir to blend. Pour over broccoli.3.Double fold sides and ends of foil to seal packet, leaving head space for heat circulation. Place packet on baking sheet.4.Bake 25 minutes or until vegetables are tender. Remove from oven. Carefully open one end of packet to allow steam to escape. Open packet and transfer broccoli mixture to serving bowl.