See Also: Brunch Strata(recipes)
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French Toast Strata(recipes)
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Broccoli & Cheese Strata(recipes)
Cheddar Cheese Strata(recipes)
brunch(dictionary)

Brunch Strata (recipes)


Brunch Strata

Yield: Makes 6 servings



Ingredients:



2cups cholesterol-free egg substitute or 8 eggs

1can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted

1cup fat-free (skim) milk

1can (4 ounces) sliced mushrooms, drained (optional)

1/4cup sliced green onions

1teaspoon dry mustard

1/2teaspoon salt (optional)

1/4teaspoon black pepper

6slices reduced-fat white bread, cut into 1-inch cubes

4links reduced-fat precooked breakfast sausage, thinly sliced









Preparation:





1.Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.2.Combine egg substitute, soup, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well. 3.Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set. Garnish as desired.









Nutritional Information:







Serving Size: 1 cup







Sodium

642 mg







Protein

15 g







Fiber

3 g







Carbohydrate

20 g







Cholesterol

8 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

12 %







Calories

155









Dietary Exchange:







Meat

2







Starch

1-1/2