See Also: Buckwheat Crepe Batter(recipes)
Buckwheat pancake batter(recipes)
Basic Crepe Batter(recipes)
Buckwheat(medicine)
buckwheat(dictionary)
Buckwheat(recipes)
buckwheat(encyclopedia)
buckwheat(dictionary)
Buckwheat Pancake Mix(recipes)
Buckwheat Pancakes(recipes)

Buckwheat Crepe Batter (recipes)


Makes 8 crepes





¾ cup plus 1 tablespoon buckwheat flour, sifted

1/3 cup all-purpose flour, sifted

½ teaspoon salt

1 ½ cups whole milk

3 large eggs

2 tablespoons unsalted butter, melted



additional stick of butter for crepe pan



Put sifted flours and salt in a large bowl. Whisk together milk, eggs and 2 tablespoons melted butter in a medium bowl. Add to flour mixture and whish until smooth. Refrigerate batter, covered, for 30 minutes before using. Or put all ingredients in a blender (or food processor) for 10 seconds.



Melt 1 tablespoon of the additional butter in a 7 inch well seasoned crepe pan. Pour a small amount of batter in the center of the pan. Twirl pan to spread batter. Bake over a medium-hot flame until brown. Flip to brown on second side. Continue making crepes with the remaining batter.