See Also: Buckwheat(recipes)
Buckwheat(medicine)
buckwheat(dictionary)
buckwheat(dictionary)
buckwheat(encyclopedia)
Buckwheat Pancakes(recipes)
Buckwheat Pancake Mix(recipes)
Buckwheat Browns(recipes)
Buckwheat Breakfast Bars(recipes)
Buckwheat Crepe Batter(recipes)

Buckwheat Pancakes (recipes) and Bologna (medicine)


Buckwheat Pancakes (recipes)


Buckwheat Pancakes

Yield: Makes about 12 pancakes



Ingredients:



1cup Buckwheat Pancake Mix (recipe follows)

1cup milk

2tablespoons butter, melted

1egg, lightly beaten









Preparation:





1.Place pancake mix in medium bowl; make well in center.2.Whisk together milk, butter and egg in small bowl. Pour into well. Stir mixture just until blended. (Batter will have small lumps.)3.Lightly grease griddle or skillet with additional butter or nonstick Cooking spray. Heat griddle until hot.4. Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 to 4 minutes or until bubbles appear and break on the surface of pancakes. Turn pancakes. Cook 3 to 4 minutes or until bottoms are browned. Serve immediately.







Blueberry Pancakes:

Fold 1/2 cup fresh or thawed, frozen blueberries into batter.Buttermilk Pancakes:

Substitute 1-1/4 cups buttermilk for milk.



Buckwheat Pancake Mix

Yield: Makes about 4 cups



Ingredients:



2cups buckwheat flour*

2cups all-purpose flour

2tablespoons sugar

4teaspoons Baking powder

2teaspoons Baking soda

1teaspoon salt









Preparation:





1.Combine all ingredients in medium bowl until well blended. Store in airtight container at room temperature up to 2 months.















Other ways:










Makes 8 pancakes



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



275ml/½pt milk1 eggpinch salt1 tsp oil50g/2oz wholewheat flour50g/2oz buckwheat flour



Method



1. Put the milk, egg, salt and oil into a liquidiser and blend thoroughly for 15 - 30 seconds. 2. Then add both flours and liquidise again for 15 - 30 seconds. 3. If possible, let the batter stand to allow the mixture to settle before Cooking.



Bologna (medicine)


bologna


1. A city of Italy which has given its name to various objects.

2. A Bologna sausage. Bologna sausage [It. Salsiccia di Bologna], a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin.

<chemical> Bologna stone, radiated barite, or barium sulphate, found in roundish masses composed of radiating fibres, first discovered near Bologna. It is phosphorescent when calcined. Bologna vial, a vial of unannealed glass which will fly into pieces when its surface is scratched by a hard body, as by dropping into it a fragment of flint; whereas a bullet may be dropped into it without injury.

Source: Websters Dictionary