See Also: buttermilk(medicine)
buttermilk(dictionary)
Buttermilk(recipes)
Buttermilk Pie Crust(recipes)
Buttermilk Pancakes(recipes)
Buttermilk scones(recipes)
Buttermilk Herb Dip(recipes)
Buttermilk Fudge(recipes)
Buttermilk Dressing(recipes)
Buttermilk Biscuits(recipes)

Buttermilk (recipes)


Buttermilk is traditionally a by-product of butter-making - the liquid that' s left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. It has a slightly sour, acidic taste and is used for making scones and soda breads. It can also be used to replace milk for a healthier milkshake.Rich fruit buttermilk sconesCanadian buttermilk pancakes with maple syrup