See Also: Butterscotch Bars(recipes)
Cherry Butterscotch Bars(recipes)
Chocolate Butterscotch Bars(recipes)
butterscotch(dictionary)
Butterscotch Squares(recipes)
Butterscotch Brownies(recipes)
Butterscotch Glaze(recipes)
Butterscotch Almond Crescents(recipes)
Butterscotch-Chocolate Divinity(recipes)
Little Butterscotch Candy Cookies(recipes)
Butterscotch Bars (recipes)
Yield: Makes 16 servings
Ingredients:
3/4cup all-purpose flour
1/2cup packed brown sugar
1/2cup fat-free butterscotch ice cream topping
1/4cup cholesterol-free egg substitute
3tablespoons margarine or butter, melted
1teaspoon vanilla
1/4teaspoon salt
1/2cup toasted chopped pecans (optional)
Preparation:
1.Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.2.Combine all ingredients in medium bowl; stir until blended. Spread into prepared pan.3.Bake 15 to 18 minutes or until firm to touch. Cool completely in pan. Cut into 16 bars.
Tip:
These sweet bars are the perfect packable treat. Wrap individually in plastic wrap so they will be ready to grab for the lunch box or a spur-of-the-moment picnic in the park.
Nutritional Information:
Serving Size: 1 bar
Fiber
Carbohydrate
19 g
Cholesterol
6 mg
Saturated Fat
Total Fat
2 g
Calories from Fat
21 %
Calories
103
Protein
1 g
Sodium
90 mg
Dietary Exchange:
Starch
1
Fat
1/2
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