See Also: Butterscotch Bars(recipes)
Cherry Butterscotch Bars(recipes)
Chocolate Butterscotch Bars(recipes)
butterscotch(dictionary)
Butterscotch Squares(recipes)
Butterscotch Brownies(recipes)
Butterscotch Glaze(recipes)
Butterscotch Almond Crescents(recipes)
Butterscotch-Chocolate Divinity(recipes)
Little Butterscotch Candy Cookies(recipes)

Butterscotch Bars (recipes)




Yield: Makes 16 servings



Ingredients:



3/4cup all-purpose flour

1/2cup packed brown sugar

1/2cup fat-free butterscotch ice cream topping

1/4cup cholesterol-free egg substitute

3tablespoons margarine or butter, melted

1teaspoon vanilla

1/4teaspoon salt

1/2cup toasted chopped pecans (optional)









Preparation:





1.Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.2.Combine all ingredients in medium bowl; stir until blended. Spread into prepared pan.3.Bake 15 to 18 minutes or until firm to touch. Cool completely in pan. Cut into 16 bars.







Tip:

These sweet bars are the perfect packable treat. Wrap individually in plastic wrap so they will be ready to grab for the lunch box or a spur-of-the-moment picnic in the park.





Nutritional Information:







Serving Size: 1 bar







Fiber









Carbohydrate

19 g







Cholesterol

6 mg







Saturated Fat









Total Fat

2 g







Calories from Fat

21 %







Calories

103







Protein

1 g







Sodium

90 mg









Dietary Exchange:







Starch

1







Fat

1/2