See Also: Butterscotch Brownies(recipes)
butterscotch(dictionary)
Butterscotch Bars(recipes)
Butterscotch Glaze(recipes)
Butterscotch Squares(recipes)
Chocolate Butterscotch Bars(recipes)
Cherry Butterscotch Bars(recipes)
Little Butterscotch Candy Cookies(recipes)
Butterscotch-Chocolate Divinity(recipes)
Butterscotch Rocky Road(recipes)

Butterscotch Brownies (recipes)


Butterscotch Brownies

Yield: Makes 16 brownies



Ingredients:



1cup butterscotch chips

1/2cup packed light brown sugar

1/4cup butter, softened

2eggs

1/2teaspoon vanilla

1cup all-purpose flour

1/2teaspoon baking powder

1/4teaspoon salt

1cup semisweet chocolate chips

Unsweetened cocoa powder (optional)









Preparation:





1.Preheat oven to 350°F. Grease 9-inch square baking pan. Melt butterscotch chips in small saucepan over low heat, stirring constantly; set aside.2.Beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in melted butterscotch chips and vanilla. Combine flour, baking powder and salt in small bowl; add to butter mixture. Beat until well blended. Spread batter evenly in prepared pan.3.Bake 20 to 25 minutes or until golden brown and center is set. Immediately sprinkle with chocolate chips. Let stand about 4 minutes or until chocolate is melted. Spread chocolate evenly over top. Place pan on wire rack; cool completely. Sprinkle with cocoa, if desired. Cut into 2-1/4-inch squares.