See Also: Butterscotch Rocky Road(recipes)
Rocky Road Bark(recipes)
Rocky Road Sandwiches(recipes)
Rocky Road Pudding(recipes)
Rocky Road Brownies(recipes)
Chocolatey Rocky Road Brownies(recipes)
Rocky road crunch bars(recipes)
Fudgy Banana Rocky Road Clusters(recipes)
butterscotch(dictionary)
Butterscotch Glaze(recipes)

Butterscotch Rocky Road (recipes)




Yield: Makes about 1 pound



Ingredients:



1-1/2cups miniature marshmallows

1cup coarsely chopped pecans

2cups (12 ounces) butterscotch chips

1/2cup sweetened condensed milk









Preparation:





1.Butter 13X9-inch pan. Spread marshmallows and pecans evenly on bottom of pan.2.Melt butterscotch chips in heavy, medium saucepan over low heat, stirring constantly. Stir in condensed milk until smooth.3.Pour butterscotch mixture over marshmallows and pecans, covering entire mixture. If necessary, use knife or small spatula to help cover marshmallows and nuts with butterscotch mixture. Let stand in pan until set.4.Cut into squares. Store in refrigerator.