See Also: Buzzard Claws with Swamp Dip(recipes)
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Bloody Monster Claws(recipes)
buzzard(dictionary)
buzzard(2)(dictionary)
buzzard(1)(dictionary)
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buzzard(encyclopedia)
Buzzard - Golf(gambling)
Buzzard, Thomas(medicine)

Buzzard Claws with Swamp Dip (recipes)


Buzzard Claws wih Swamp Dip and Desert Thirst Punch with Red Eye Cubes

Yield: Makes 8 servings



Ingredients:



Nonstick cooking spray

8chicken drumsticks, frozen for 30 minutes

1egg, beaten

1/2cup milk

1/2teaspoon paprika

1/4teaspoon ground red pepper

1/2teaspoon chili powder

1/4teaspoon salt

1/4teaspoon black pepper

1-1/2cups coarse fresh bread crumbs

1cup shredded Parmesan cheese

32slivered almonds for garnish

Swamp Dip (recipe follows)









Preparation:





1.Preheat oven to 375°F. Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.2.Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.3.Beat egg and milk together in a bowl. Stir paprika, red pepper, chili powder, salt, black pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.4.Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180°F. Lift chicken claws to a platter with spatula. Serve with Swamp Dip.







Swamp Dip

Yield: Makes 2/3 cup



Ingredients:



1/3cup reduced-fat mayonnaise

1/3cup well-drained medium to hot salsa









Preparation:





1.Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.