See Also: Cabbage Wedges with Tangy Hot Dressing(recipes)
Chinese Tangy Cabbage(recipes)
albite(encyclopedia)
albite(dictionary)
albite(medicine)
tangy(dictionary)
Tangy Vegetable Salad(recipes)
Tangy Italian Chicken Sandwiches(recipes)
Jammy Wedges(recipes)
Tortilla Wedges(recipes)

Cabbage Wedges with Tangy Hot Dressing (recipes) and albite (medicine)


Cabbage Wedges with Tangy Hot Dressing (recipes)


Cabbage Wedges with Tangy Hot Dressing

Yield: Makes 4 servings



Ingredients:



1slice bacon, cut crosswise into 1/4-inch strips

2teaspoons cornstarch

2/3cup unsweetened apple juice

1/4cup cider or red Wine vinegar

1tablespoon brown sugar

1/2teaspoon caraway seeds

1green onion, thinly sliced

1/2head red or green cabbage (about 1 pound), cut into 4 wedges









Preparation:





1.Cook bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towel; set aside. Meanwhile, dissolve cornstarch in apple juice in small bowl. Stir in vinegar, brown sugar and caraway seeds; set aside. Add onion to hot drippings in skillet. Cook and stir until onion is soft but not brown.2.Place cabbage wedges, flat side down, in skillet. Add cornstarch mixture to skillet. Cook over medium heat 4 minutes. Carefully turn over cabbage wedges. Cook 6 minutes or until cabbage is fork-tender and dressing is thickened.3.Remove cabbage to cutting board; carefully cut away core. Transfer to warm serving plates. Pour hot dressing over cabbage wedges. Sprinkle with bacon pieces. Garnish as desired. Serve immediately.











albite (medicine)


albite
<chemical> A mineral of the feldspar family, triclinic in crystallization, and in composition a silicate of alumina and soda. It is a common constituent of granite and of various igneous rocks. See Feldspar.

Origin: L. Albus white.

Source: Websters Dictionary