See Also: Caramel Apple Cupcakes(recipes)
Caramel Apple Wedges(recipes)
Caramel Corn Apple-O' s(recipes)
Apple, Caramel and Nut Roll-Ups(recipes)
Apple filo samosas and apple tart(recipes)
Cupcakes(tourism)
His and Her Cupcakes(recipes)
Reindeer Cupcakes(recipes)
Vanilla cupcakes(recipes)
Angelic Cupcakes(recipes)

Caramel Apple Cupcakes (recipes)


Caramel Apple Cupcakes

Yield: Makes 24 cupcakes



Ingredients:



1package (18-1/4 ounces) butter or yellow cake mix, plus ingredients to prepare mix

1cup chopped dried apples

Caramel Frosting (recipe follows)

Chopped nuts (optional)









Preparation:





1.Preheat oven to 375°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper baking cups.2.Prepare cake mix according to package directions. Stir in apples. Spoon batter into prepared muffin cups, filling 2/3 full.3.Bake 15 to 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.4.Prepare Caramel Frosting. Frost cupcakes. Sprinkle cupcakes with nuts, if desired.







Caramel Frosting



Ingredients:



3tablespoons butter

1cup packed light brown sugar

1/2cup evaporated milk

1/8teaspoon salt

3-3/4cups powdered sugar

3/4teaspoon vanilla









Preparation:





1.Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.2.Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.