See Also: Caramel Ice Cream(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
caramel(dictionary)
Caramel(medicine)
Crème Caramel(recipes)
Caramel Popcorn(recipes)
Chocolate Caramel Pie(recipes)
Caramel Sundae(recipes)
Caramel Frosting(recipes)
creme caramel(dictionary)

Caramel Ice Cream (recipes)


3¾ cups whole milk

1 can (5 oz.) evaporated milk

1 jar (12 oz.) prepared hot caramel topping

1 teaspoon vanilla

1/8 teaspoon salt

1 package (3.4 oz.) instant butterscotch pudding mix



Place milk, evaporated milk, topping, vanilla, and salt in medium bowl. Whisk ingredients together. Add pudding mix and blend well. Cover and chill thoroughly, 4 to 6 hours.



Assemble and engage freeze bowl, dasher and drive assembly. Turn to Stir Speed. Using container with a spout, pour mixture into freeze bowl. Freeze 15 to 20 minutes, or until desired consistency. Serve immediately or transfer to airtight container and freeze.