See Also: Cheese Fondue(recipes)
Easiest Three-Cheese Fondue(recipes)
Swiss Cheese Fondue(recipes)
Baked blue cheese fondue(recipes)
fondue(dictionary)
Fondue(recipes)
fondue(dictionary)
Chocolate Fondue(recipes)
Fondue Stube(tourism)
Pizza Fondue(recipes)

Cheese Fondue (recipes)


Ingredients

2 cup gruyere cheese

2 cup Swiss cheese (not processed)

1 clove garlic

1 cup white wine

1 tablespoon lemon juice

3 tablespoon kirsch or cooking sherry

1 tablespoon cornstarch

White pepper

Salt



Directions

Grate cheeses and toss with cornstarch; set aside. Rub the inside of fondue dish with garlic and add wine; do not bring to boil; heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice; stir until smooth. Remove from heat and add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.