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Creamy chicken livers on brioche (recipes) and Iwo airports (tourism)


Creamy chicken livers on brioche (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



150g/6oz chicken livers, trimmed25g/1oz unsalted butter½ onion, peeled and thinly sliced2.5g/¼tsp chilli flakes60ml/4 tbsp double cream2 x 10cm/4" rounds brioche loafsaltfreshly ground black pepper



Method



1. In a small saute pan, fry the brioche rounds for 1 minute on each side. Remove and set aside.2. In the same pan, gently heat the butter, until brown and frothy.3. Gently saute the onion for 2 minutes to soften.4. Stir in the chilli flakes for 30seconds.5. Fry the livers for 1-2 minutes on each side (liver should brown on the outside and remain pink on the inside).6. Stir in the cream and cook for a further minute. Season.7. Serve a portion of the creamy livers on a fried brioche round.



Iwo airports (tourism)


All airports near Iwo, Nigeria. Airports to consider when planning a trip to or from Iwo.