See Also: Crisp and Crunchy Turkey Salad(recipes)
Crunchy Turkey Pita Pockets(recipes)
Prawn and ginger cakes with crunchy salad(recipes)
Crisp duck salad(recipes)
Crisp onion and rocket salad(recipes)
Leafy artichoke and crisp prosciutto salad(recipes)
Green crisp salad with Dijon dressing(recipes)
Jerk Turkey Salad(recipes)
Tropical Turkey Salad(recipes)
Crisp-fried spicy John Dory with grilled tomato chutney, cucumber salad and crushed peas(recipes)

Crisp and Crunchy Turkey Salad (recipes)


Crisp and Crunchy Turkey Salad

Yield: Makes 4 servings



Ingredients:



1cup (8 ounces) plain low-fat yogurt

3tablespoons mayonnaise

2teaspoons Dijon-style mustard

1clove garlic, minced

1/2teaspoon salt

Black pepper

2cups shredded red cabbage

2cups fresh bean sprouts

1-1/2cups chopped cooked turkey

1/4pound fresh snow peas, trimmed

3/4cup celery slices

1/2cup sliced almonds, toasted

1/4cup chopped red onion

Fresh spinach leaves

2hard-cooked eggs, peeled and sliced, for garnish









Preparation:





1.Combine yogurt, mayonnaise, mustard, garlic, salt and black pepper to taste in large bowl. Add cabbage, bean sprouts, turkey, snow peas, celery, almonds and onion; mix lightly. Serve in spinach-lined salad bowl or on spinach-covered salad plates. Garnish with eggs.