See Also: Crispy Cookie Treats(recipes)
Cookie Bowl and Cookie Fruit(recipes)
Trick or Treats(recipes)
Peanut Butter Treats(recipes)
Puff pastry treats(recipes)
Swiss Mocha Treats(recipes)
Bride of Frankenstein Treats(recipes)
Treats Frozen Desserts (Glencoe)(tourism)
Candy Corn Crispie Treats(recipes)
Treats Frozen Desserts (Broadway)(tourism)

Crispy Cookie Treats (recipes)


Crispy Cookie Treats

Yield: Makes 2 dozen bars



Ingredients:



1package (18 ounces) refrigerated miniature chocolate chip cookie dough (40 count)

1/2cup (1 stick) butter

1/2teaspoon ground cinnamon

1package (16 ounces) miniature marshmallows

4cups crisp rice cereal

2cups unsweetened granola









Preparation:





1.Bake cookies according to package directions. Reserve 24 cooled cookies. Coarsely chop remaining 16 cookies. Place chopped cookies in resealable food storage bag; seal bag. Freeze at least 1 hour.2.Melt butter in large saucepan over medium heat; stir in cinnamon. Add marshmallows; cook and stir until melted and smooth. Remove from heat; let stand 10 minutes, stirring every few minutes.3.Meanwhile, lightly grease 13X9-inch baking pan and rubber spatula. Combine cereal, granola and frozen chopped cookies in large bowl. Pour marshmallow mixture over cereal mixture; stir with spatula until well blended.4.Press mixture into prepared pan; flatten with lightly greased waxed paper or hands. Press reserved 24 cookies on top of bars, spacing evenly. Let stand at room temperature about 2 hours or until set. Cut into 2X2-1/4-inch bars.