See Also: Crispy Tuna Fritters(recipes)
Crispy crunchy sweetcorn fritters(recipes)
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Vegetable fritters(recipes)
Mexican Fritters(recipes)
Sweetcorn Fritters(recipes)
Asparagus Fritters(recipes)
Whelk Fritters(recipes)
Prawn fritters(recipes)
crispy(dictionary)

Crispy Tuna Fritters (recipes)


Crispy Tuna Fritters

Prep and Cook Time: 30 minutes

Yield: Makes 6 servings (30 fritters)



Ingredients:



1cup yellow corn bread mix

1/4cup minced onion

2tablespoons minced pimiento

1/4teaspoon salt

1/8teaspoon ground red pepper

1/8teaspoon black pepper

3/4cup boiling water

1can (9 ounces) tuna packed in water, drained

Vegetable oil









Preparation:





1.Combine cornmeal mix, onion, pimiento, salt, red pepper and black pepper in small bowl.2.Slowly stir water into cornmeal mixture. (Mixture will be thick.) Stir in tuna.3.Pour oil into large skillet to depth of 1/2 inch; heat over medium heat until hot (about 375°F on deep-fry thermometer).4.Drop cornmeal mixture by tablespoonfuls into hot oil. Fry over medium heat 1 minute per side or until golden brown. Drain on paper towels.







Serving Suggestion:

Serve fritters with cucumber ranch salad dressing or tartar sauce.





Nutritional Information:







Serving Size:







Sodium

467 mg







Protein

14 g







Fiber









Carbohydrate

15 g







Total Fat

3 g







Calories

145









Dietary Exchange:







Meat

1







Starch

1