See Also: Crocodile or chicken skewers with cashew nut satay(recipes)
Thai Satay Chicken Skewers(recipes)
Chicken Satay(recipes)
Chicken with satay sauce(recipes)
Cashew Chicken(recipes)
Chicken Satay with Peanut Sauce(recipes)
Chinese Cashew Chicken(recipes)
Chicken satay sticks with peanut sauce(recipes)
Satay Chicken with Crunchy Peanut Sauce(recipes)
Chicken and prosciutto skewers(recipes)

Crocodile or chicken skewers with cashew nut satay (recipes)






Serves 2 as main, 4-6 as nibbles



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 piece crocodile fillet or 2 large chicken breastssalt and freshly ground black pepperFor the marinade½ lemon, juice only2 tbsp olive oil1 clove garlic, crushed1-2 tbsp soy sauceFor the satay sauce2 tbsp crunchy peanut butter110g/4oz unsalted cashew nuts, crushed1 lime or lemon, juice onlyhalf tin coconut milkfresh chillies, chopped, to tastesplash soy sauce, to seasonpalm sugar or light brown muscovado sugar, to taste (optional)approx 8-12 bamboo skewers or cocktail sticks, for assembling



Method



1. Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning. 2. Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).3. Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.4. To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.5. Simmer very gently for five minutes. 6. Preheat a barbecue, grill or griddle pan until very hot (the Hairy Bikers cook theirs on an outdoor fire).6. Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill. 7. Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.8. Serve the skewers with the hot satay sauce for dipping.