See Also: Easy Lasagna(recipes)
Easy Cheesy Lasagna(recipes)
Lasagna(recipes)
Mexican Lasagna(recipes)
Mock Lasagna(recipes)
Seafood Lasagna(recipes)
Polenta Lasagna(recipes)
Pesto Lasagna(recipes)
Apple Lasagna(recipes)
Vegetable Lasagna(recipes)

Easy Lasagna (recipes)




Yield: Makes 8 to 10 servings



Ingredients:



1pound 90% lean ground beef

1jar (28 ounces) meatless spaghetti sauce

16ounces small curd cottage cheese

8ounces sour cream

8uncooked lasagna noodles

3packages (6 ounces each) sliced mozzarella cheese (12 slices)

1/2cup grated Parmesan cheese

1cup water









Preparation:





1.For meat sauce, cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.2.Preheat oven to 350°F.3.Combine cottage cheese and sour cream in medium bowl; blend well.4.Spoon 1-1/2 cups of meat sauce in bottom of 13X9-inch baking dish. Layer with 4 uncooked noodles, 1/2 of cheese mixture, 4 slices mozzarella cheese, 1/2 of remaining meat sauce and 1/4 cup Parmesan cheese. Repeat layers starting with uncooked noodles. Top with remaining 4 slices mozzarella cheese. Pour water around sides of dish. Cover tightly with foil.5.Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting. Garnish as desired. Serve immediately.