Easy Taco Dip (recipes) and Purchaser (law)

Easy Taco Dip (recipes)

Easy Taco Dip

Cook Time: 2 to 4 hours

Prep Time: 15 minutes

Yield: Makes about 3 cups dip

Ingredients:

1/2pound ground beef chuck

1cup frozen corn

1/2cup chopped onion

1/2cup salsa

1/2cup mild taco sauce

1can (4 ounces) diced mild green chilies

1can (4 ounces) sliced ripe olives, drained

1cup (4 ounces) shredded Mexican cheese blend

Tortilla chips

Sour cream

Preparation:

1.Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.2.Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.3.Just before serving, stir in cheese. Serve with tortilla chips and sour cream.

Tip:

To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.

Purchaser (law)

In trademark law, the person who ultimately buys a good or service associated with the use of a particular mark. Although consumer confusion is the test of whether or not a trademark has been infringed, such confusion need not be confusion of purchasers. Likely confusion of nonpurchasers qualifies as infringement as well. An example of nonpurchaser confusion is where a product bearing the infringing mark is likely to be seen by nonpurchasers, such as when it is engraved on the good itself. The actual purchaser may not be confused by the engraving if the packaging or store display may contain disclaimers. Nonetheless, if the nonpurchaser who has not had the benefit of seeing the disclaimer is likely to be confused, there trademark infringement exists.

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