See Also: Easy Vegetarian Vegetable Bean Soup(recipes)
Easy Italian Vegetable Soup(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)
Quick & Easy Meatball Soup(recipes)
Bean and Vegetable Egg Rolls(recipes)
Vegetable-Bean Chowder(recipes)
Bean and Vegetable Burritos(recipes)
Vegetable Soup(recipes)
Rustic Vegetable Soup(recipes)
Minestrone - Vegetable Soup(recipes)

Easy Vegetarian Vegetable Bean Soup (recipes)




Yield: Makes 10 servings



Ingredients:



3cans (14 ounces each) vegetable broth

2cups cubed unpeeled potatoes

2cups sliced leeks, white part only (about 3 medium)

1can (14-1/2 ounces) diced tomatoes, undrained

1medium onion, chopped

1cup chopped or shredded cabbage

1cup sliced celery

1cup sliced carrots

3cloves garlic, chopped

1/8teaspoon dried rosemary

1can (16 ounces) white beans, drained

Salt and black pepper









Preparation:





1.Combine broth, potatoes, leeks, tomatoes with juice, onion, cabbage, celery, carrots, garlic and rosemary in 5-quart slow cooker. 2.Cover; cook on LOW 8 hours. 3.Stir in beans and season with salt and pepper. Cover; cook about 30 minutes or until beans are heated through.