See Also: Eggnog Banana Pie(recipes)
eggnog(dictionary)
Eggnog Fudge(recipes)
Raspberry Eggnog(recipes)
Eggnog Orange Punch(recipes)
Cherry Eggnog Quick Bread(recipes)
Golden Eggnog Holiday Braid(recipes)
French Toast Eggnog Style(recipes)
Banana(medicine)
banana(dictionary)

Eggnog Banana Pie (recipes)




Yield: Makes 8 servings



Ingredients:



32reduced-fat vanilla wafers

3bananas, divided

1/4plus 1/8 teaspoon ground nutmeg, divided

2cups fat-free (skim) milk

1package (8 ounces) reduced-fat cream cheese

1package (4 serving size) sugar-free instant vanilla pudding and pie filling

1/2teaspoon brandy extract

1cup fat-free whipped topping









Preparation:





1.Line bottom and side of 9-inch pie pan with vanilla wafers. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside. 2.Place milk, cream cheese, pudding mix and brandy extract in food processor or blender; process until smooth. Stir in whipped topping. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie. Cut pie into 8 slices before serving.







Tip:

To add a splash of splendor to this fabulous pie, garnish with edible pansies. These wonderful flowers bring fantastic color to this dessert. Be sure to buy the flowers from a specialty produce market or supermarket that carries gourmet produce. Never buy the flowers from a florist as they could be sprayed with pesticide and should never be eaten.





Nutritional Information:







Serving Size: 1 pie slice







Fiber

1 g







Carbohydrate

33 g







Cholesterol

14 mg







Saturated Fat

4 g







Total Fat

7 g







Calories from Fat

29 %







Calories

214







Protein

6 g







Sodium

297 mg









Dietary Exchange:







Fat

1-1/2







Starch

2