See Also: Escalloped Corn(recipes)
CORN(law)
corn(2)(dictionary)
corn-cob(dictionary)
corn-row(dictionary)
off-corn(dictionary)
corn(dictionary)
corn on the cob(dictionary)
corn(encyclopedia)
Corn(health)

Escalloped Corn (recipes)


Escalloped Corn

Yield: Makes 6 servings



Ingredients:



2tablespoons butter

1/2cup chopped onion

3tablespoons all-purpose flour

1cup milk

4cups frozen corn, thawed, divided

1/2teaspoon salt

1/2teaspoon dried thyme

1/4teaspoon black pepper

1/8teaspoon ground nutmeg

Fresh thyme (optional)









Preparation:





1.Melt butter in small saucepan over medium heat. Add onion; cook and stir 5 minutes or until tender. Add flour. Cook over medium heat 1 minute, stirring constantly. Stir in milk; bring to a boil. Boil 1 minute or until thickened, stirring constantly.2.Process 2 cups corn in food processor or blender until coarsely chopped. Combine milk mixture, chopped and whole corn, salt, dried thyme, pepper and nutmeg in slow cooker; mix well.3.Cover; cook on LOW 3-1/2 to 4 hours or until mixture is bubbly around edge. Garnish with fresh thyme.







Variation:

Add 1/2 cup (2 ounces) shredded Cheddar cheese and 2 tablespoons grated Parmesan cheese before serving; stir until melted. Garnish with additional shredded Cheddar cheese.