See Also: Fennel salad(recipes)
Fennel and orange salad(recipes)
Salmon, fennel and peanut salad(recipes)
Salmon ceviche with fennel salad(recipes)
Fennel, Olive and Radicchio Salad(recipes)
Sea bream with fennel and dill salad(recipes)
Pork escalope with fennel and green bean salad(recipes)
Salad of duck livers and hearts, snails and bacon with a dandelion and apple salad(recipes)
Crubeens (pig' s trotters) and beetroot with salad leaves and salad cream(recipes)
fennel(encyclopedia)

Fennel salad (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



½ lemon, juice only2 tbsp olive oil2 tbsp balsamic vinegarsaltfreshly ground black pepper½ carrot, peeled ½ fennel½ red onion, peeled



Method



1. Place the lemon juice, olive oil, vinegar and seasoning into a large bowl, and mix together until combined.2. Shave the carrot, fennel and red onion carefully using a thin setting on a mandolin (alternatively, carefully slice thinly using a knife).3. Toss the vegetables in the dressing to coat.4. Transfer the salad to a serving plate and serve.