See Also: Fillet(recipes)
fillet(medicine)
fillet(2)(dictionary)
fillet(1)(dictionary)
decussation of the fillet(medicine)
fillet 2, verb(dictionary)
fillet 1, noun(dictionary)
trigone of fillet(medicine)
triangle of fillet(medicine)
medial fillet(medicine)

Fillet (recipes)


The term used to describe a boneless, lean cut of meat, fish or poultry. Fillet of beef is a prime cut and different parts of it are called different names depending on which part of the fillet they' re cut from, including filet mignon, tournedos and châteaubriand. You also ' fillet' a fish to remove the bones.Classic fillet steak with a red wine sauce