See Also: frangipane(dictionary)
Frangipane(recipes)
Cherry Frangipane Tart(recipes)
Courgette Tarts with Walnut Frangipane and Thyme Butter(recipes)
Upside-down pear and walnut frangipane tart with honeyed cream(recipes)

Frangipane (recipes)


Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It' s made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds. It' s said to take its name from its inventor, a 16th-century Italian marquis called Muzio Frangipani.Mincemeat, almond and pear tartFresh fig puff with lavender ice cream