See Also: French Toast, Raisin-Style(recipes)
French Toast Eggnog Style(recipes)
French toast(dictionary)
Overnight French Toast(recipes)
French Toast Strata(recipes)
Sunrise French Toast(recipes)
Strawberry Cinnamon French Toast(recipes)
Cinnamon Swirl French Toast(recipes)
Cinnamon and apple French toast(recipes)
Deep Fried French Toast(recipes)

French Toast, Raisin-Style (recipes)




Prep Time: 8 minutes

Yield: Makes 4 servings



Ingredients:



2tablespoons reduced-fat margarine

1teaspoon grated orange peel

1/8teaspoon ground cinnamon

2teaspoons sugar substitute*

3/4cup egg substitute

3tablespoons fat-free (skim) milk

1teaspoon vanilla

4slices cinnamon raisin bread









Preparation:





1.Combine margarine, orange peel, cinnamon and sugar substitute in small bowl; stir until well blended.2.Combine egg, milk and vanilla in 13x9-inch baking pan. Using a fork, beat until well blended. Add bread slices; turn to coat. Let stand 5 minutes.3.Heat medium nonstick skillet over medium heat until hot. Liberally coat skillet with nonstick cooking spray. Add bread slices. (Discard remaining egg mixture.) Cook 3 minutes. Turn; cook 3 minutes more or until golden brown.4.Serve with margarine mixture.









Nutritional Information:







Serving Size: 1 slice French Toast with 1-1/2 teaspoons margarine mixture







Fiber

2 g







Carbohydrate

18 g







Cholesterol

1 mg







Saturated Fat

1 g







Total Fat

6 g







Calories from Fat

38 %







Calories

152







Protein

9 g







Sodium

218 mg









Dietary Exchange:







Meat

1







Starch

1







Fat

1