See Also: Fresh Cranberry Salad(recipes)
Fresh Fruits with Cranberry Yogurt Sauce(recipes)
Cranberry Salad(recipes)
Pear and Cranberry Salad(recipes)
Cranberry-Apple Gelatin Salad(recipes)
Mesclun Salad with Cranberry Vinaigrette(recipes)
Fresh Fruity Chicken Salad(recipes)
Fresh Pepper Pasta Salad(recipes)
Tomato-Fresh Mozzarella Salad(recipes)
A warm salad of asparagus, field mushrooms and fresh peas(recipes)

Fresh Cranberry Salad (recipes)




Yield: Makes 8 servings

Net Carbs 5g





Ingredients:



1cup water

3cups fresh cranberries

3packets sucralose sugar substitute

1package (4-serving size) raspberry-flavored sugar-free gelatin

3/4cup cold water

1tablespoon finely grated orange zest

1/2cup peeled, diced orange

1/2cup diced celery









Preparation:





1.Bring water to boil in medium saucepan over medium-high heat. Add cranberries and sugar substitute. Cook and stir until mixture returns to boil. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until cranberries have popped open. Mixture will be thickened.2.Pour gelatin into medium heat-safe bowl. Pour hot cranberry mixture over gelatin and stir until gelatin dissolves completely. 3.Stir in cold water, orange zest, diced orange and celery. Mix well and pour into an 8-inch square pan and refrigerate until set, about 4 hours.









Nutritional Information:







Serving Size:







Sodium

34 mg







Protein

1 g







Fiber

2 g







Carbohydrate

7 g







Total Fat









Calories

31