See Also: Fresh Salsa(recipes)
Fresh Tomato Salsa(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Fresh Tomato-Basil Salsa(recipes)
Roasted Vegetable Omelet with Fresh Salsa(recipes)
Baked Fish with Fresh Mediterranean Salsa(recipes)
Polenta with Fresh Tomato-Bean Salsa(recipes)
Pan-Fried Sea Bream with Fresh Salsa and Herb Oil(recipes)
Fresh tomato salsa (with bruschetta variations)(recipes)
Toasted Ravioli with Fresh Tomato-Basil Salsa(recipes)
Fresh Salsa (recipes)
Yield: Makes 1 cup
Ingredients:
3medium plum tomatoes, seeded and chopped
2tablespoons chopped onion
1small jalapeño pepper,* seeded and minced
1tablespoon chopped fresh cilantro
1tablespoon lime juice
1/4teaspoon salt
1/8teaspoon black pepper
Preparation:
1.Stir together all ingredients. Refrigerate until ready to serve.
Roasted Vegetable Omelet with Fresh Salsa
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