See Also: Fresh Tomato-Basil Salsa(recipes)
Toasted Ravioli with Fresh Tomato-Basil Salsa(recipes)
Fresh Tomato Salsa(recipes)
Polenta with Fresh Tomato-Bean Salsa(recipes)
Fresh tomato salsa (with bruschetta variations)(recipes)
Pan-Fried Polenta with Fresh Tomato-Bean Salsa(recipes)
Panini with Fresh Mozzarella and Basil(recipes)
Fresh Salsa(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Tomato-Basil Sauce(recipes)

Fresh Tomato-Basil Salsa (recipes)




Yield: Makes about 1 cup



Ingredients:



1pound fresh tomatoes, peeled and seeded

1/2cup loosely packed fresh basil leaves

1/4small onion (about 2X1-inch piece)

1teaspoon red wine vinegar

1/4teaspoon salt









Preparation:





1.Combine ingredients in food processor; process until finely chopped but not smooth.









Toasted Ravioli with Fresh Tomato-Basil Salsa