See Also: condyloid(medicine)
condyloid process(medicine)
anterior condyloid foramen(medicine)
posterior condyloid foramen(medicine)
anterior condyloid canal of occipital bone(medicine)

Fritter (recipes) and condyloid (medicine)


Fritter (recipes)


A fritter is any piece of raw or cooked meat, fish, fruit or vegetable coated in batter and deep-fried until crisp, golden and cooked through.Fritter batter is usually made from flour, eggs, milk, salt, pepper and a little oil to help them go crisp. If it' s a sweet batter for fruit then a little caster sugar is added and often the fritters are dredged in icing sugar before serving.Sweet apple frittersSweetcorn frittersCreole spiced vegetable fritters with lemon sauce

condyloid (medicine)


condyloid


Relating to or resembling a condyle.

Origin: G. Kondylodes, like a knuckle, fr. Kondylos, condyle, + eidos, resemblance