See Also: fromage frais(dictionary)
fromage frais(dictionary)
Fromage frais(recipes)
Pear tarte tatin, fromage frais sorbet and star anise salt(recipes)
fromage blanc(dictionary)

Fromage frais (recipes)


A fresh, low-fat curd cheese (similar to cottage cheese but processed until the texture is smooth and lump-free) made from pasteurised cows' milk. Fromage frais has very little fat but there are ones that have cream added which make them better for cooking. It' s delicious eaten on its own or with honey or fresh fruit purée. It can also be used in desserts or savoury dishes. Use it to make savoury sauces or as a topping for jacket potatoes. Summer berry crushStilton and mackerel pât?/a>