See Also: Fruit Salad(recipes)
fruit salad(dictionary)
Exotic fruit salad(recipes)
Peach Fruit Salad(recipes)
Winter Fruit Salad(recipes)
Frozen Fruit Salad(recipes)
Fruit Salad with Cherry Vinaigrette(recipes)
Creamy Coconut-Lime Fruit Salad(recipes)
Guava kulfi with tropical fruit salad(recipes)
Rainbow Fruit Salad with Yogurt Sauce(recipes)

Fruit Salad (recipes)


Fruit Salad

(makes 6 to 8 servings)



Ingredients

1 (15-oz) can fruit cocktail, drained; save juice

1 (15-oz) can pineapple tidbits, drained; save juice

1 small box vanilla instant pudding

2 tablespoons tang powder

4 small or 3 large bananas



Directions

Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Serve immediately or refrigerate until ready to serve.