See Also: Fruited Trifle(recipes)
Fruited Rice(recipes)
Fruited Granola(recipes)
Fruited Lamb Stew(recipes)
Quick Fruited Couscous(recipes)
Fruited Berry Squares(recipes)
Fruited Wild Rice with Toasted Nuts(recipes)
Braised Chicken Thighs with Fruited Rice and Lentils(recipes)
trifle(medicine)
trifle(1)(dictionary)

Fruited Trifle (recipes)




Yield: Makes 8 servings



Ingredients:



1-3/4cups fat-free (skim) milk

1package (4-serving-size) sugar-free instant vanilla pudding and pie filling

4ounces reduced-fat cream cheese, softened

12to 16 whole ladyfingers

2tablespoons cream sherry (optional)

2cups fresh or frozen raspberries

1/2cup thawed frozen fat-free nondairy whipped topping









Preparation:





1.Whisk together milk and pudding mix in large bowl. Beat in cream cheese with electric mixer at medium speed until smooth; set aside.2.Place half the ladyfingers on bottom of 8- to 10-inch glass serving dish. Top with 1 tablespoon sherry. Spread half the pudding mixture over ladyfingers. Arrange raspberries over pudding, reserving a few for garnish. Repeat layers with remaining ingredients. 3.Top with whipped topping. Refrigerate 1 hour. Garnish with reserved raspberries just before serving.









Nutritional Information:







Serving Size: 1/8 of Trifle







Fiber

2 g







Carbohydrate

21 g







Cholesterol

68 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

25 %







Calories

145







Protein

5 g







Sodium

122 mg









Dietary Exchange:







Starch

1-1/2







Fat

1/2