See Also: Natural History Museum(dictionary)
American Museum of Natural History(encyclopedia)
natural history(medicine)
natural history(dictionary)
history(dictionary)
history(1)(dictionary)
history(2)(dictionary)
art history(encyclopedia)
History(medicine)
Family history(medicine)

Galangal (recipes) and Natural History Museum (oh)


Galangal (recipes)


Galangal is a member of the ginger family. It' s widely used in South-east Asian cuisine, particularly Thai cookery; it' s an important ingredient in Thai curry pastes. It can be bought as fresh root, dried root or a dried, ground powder. The root looks a bit like a knobbly Jerusalem artichoke.Use the fresh root as you would ginger, peeling and either grating or chopping it finely. It stores well wrapped in cling Film in the larder or fridge for about a week. Galangal is also widely used medicinally as an aid to digestion and for respiratory problems.Thai pork curry in the Burmese styleWhole grilled sour and spicy fishThai green curry of prawn and fish

Natural History Museum (oh)



the Natural History Museum
a) a museum in West London which contains objects and information about the history of plants, animals, and minerals, and is famous for its collection of dinosaur bones
b) a similar museum in New York City