See Also: Garlicky Chicken Packets(recipes)
Garlicky Baked Chicken(recipes)
Garlicky Gilroy Chicken Wings(recipes)
Grilled Bok Choy Packets(recipes)
Shanghai Fish Packets(recipes)
Swiss Chard Flavor Packets(recipes)
Asian Beef & Orange Packets(recipes)
Orange Teriyaki Pork Packets(recipes)
Grilled Cheddar Apple Potato Packets(recipes)
Grilled Sweet Potato Packets with Pecan Butter(recipes)

Garlicky Chicken Packets (recipes)




Yield: Makes 4 servings



Ingredients:



1cup julienned carrots

1/2cup sliced onion

1/4cup chopped fresh basil or 1 tablespoon dried basil

2tablespoons mayonnaise

6cloves garlic, minced

1/8teaspoon black pepper

4boneless skinless chicken breast halves









Preparation:





1.Cut parchment paper or foil into 4 (12-inch) squares. Fold squares in half, then cut into shape of half hearts. Open parchment to form hearts.2.Preheat oven to 400°F. Place carrots and onion on 1 side of each heart near fold. Combine basil, mayonnaise, garlic and pepper in small bowl; spread mixture on chicken. Place chicken, mayonnaise side up, on top of vegetables. Fold parchment over chicken; seal by creasing and folding edges of parchment in small overlapping sections from top of heart until completed at point. Finish by twisting point and tucking under.3.Place parchment packages on ungreased baking sheet. Bake 20 to 25 minutes or until juices run clear and chicken is no longer pink in center.