See Also: Grilled Chicken with Chimichurri Salsa(recipes)
Grilled Chicken Tostados(recipes)
Grilled Chicken Tostadas(recipes)
Grilled Chicken Adobo(recipes)
Spicy Grilled Chicken(recipes)
Thai Grilled Chicken(recipes)
Grilled Chicken Quesadillas(recipes)
Grilled Rosemary Chicken(recipes)
Grilled Marinated Chicken(recipes)
Grilled Chicken au Poivre Salad(recipes)

Grilled Chicken with Chimichurri Salsa (recipes) and anticomplementary (medicine)


Grilled Chicken with Chimichurri Salsa (recipes)




Yield: Makes 4 servings



Ingredients:



4boneless skinless chicken breasts (6 ounces each)

1/2cup plus 4 teaspoons olive oil

Salt and black pepper

1/2cup finely chopped parsley

1/4cup white Wine vinegar

2tablespoons finely chopped onion

3cloves garlic, minced

1fresh or canned jalapeño pepper, finely chopped

2teaspoons dried oregano









Preparation:





1.Prepare grill for direct Cooking. 2.Brush chicken with 4 teaspoons olive oil; season with salt and black pepper. Place on oiled grid. Grill, covered, over medium heat 5 to 8 minutes on each side or until chicken is no longer pink in center.3.To prepare sauce, combine parsley, remaining 1/2 cup olive oil, vinegar, onion, garlic, jalapeño pepper, oregano and salt and black pepper to taste. Serve over chicken.







Tip:

Chimichurri salsa has a fresh, green color. Serve it with grilled steak or fish as well as chicken. Chimichurri will remain fresh tasting for 24 hours.





Nutritional Information:







Serving Size: 1 chicken breast with 1/4 of salsa







Sodium

382 mg







Protein

36 g







Fiber









Carbohydrate

3 g







Cholesterol

108 mg







Saturated Fat

8 g







Total Fat

46 g







Calories from Fat

73 %







Calories

577











anticomplementary (medicine)


anticomplementary


Denoting a substance possessing the power of diminishing or abolishing the action of a complement.