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Grilled Swordfish with Hot Red Sauce (recipes)


Grilled Swordfish With Hot Red Sauce

Yield: Makes 4 servings



Ingredients:



2to 3 green onions

2tablespoons Sesame Salt (recipe follows)

4swordfish or halibut steaks (about 1-1/2 pounds total)

2tablespoons hot bean paste*

2tablespoons soy sauce

4teaspoons sugar

4cloves garlic, minced

1tablespoon dark sesame oil

1/8teaspoon black pepper









Preparation:





1.Spray grid of grill or broiler rack with nonstick cooking spray. Prepare coals for grilling or preheat broiler.2.Cut off and discard root ends of green onions. Finely chop enough green onions to measure 1/4 cup; set aside. Prepare Sesame Salt; set aside.3.Rinse swordfish and pat dry with paper towels. Place in shallow glass dish.4.Combine green onions, Sesame Salt, hot bean paste, soy sauce, sugar, garlic, sesame oil, and pepper in small bowl; mix well.5.Spread half of marinade over fish; turn fish over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.6.Remove fish from marinade; discard remaining marinade. Place fish on prepared grid. Grill fish over medium-hot coals or broil 4 to 5 minutes per side or until fish is opaque. Garnish as desired.







Sesame Salt



Ingredients:



1/2cup sesame seeds

1/4teaspoon salt









Preparation:





1.Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.