See Also: Haddock Chowder(recipes)
haddock(medicine)
Haddock(recipes)
haddock(dictionary)
haddock(encyclopedia)
haddock(dictionary)
Herbed Haddock Fillets(recipes)
Haddock marinated in lime juice(recipes)
Haddock with herb butter sauce and linguine(recipes)
Poached haddock with mussels, spinach and chervil(recipes)

Haddock Chowder (recipes)


Haddock Chowder

(makes 4 servings)



Ingredients

1/4 cup salt pork, chopped finely

1 large onion, coarsely chopped

1 1/2 tablespoons flour

1 8 ounce bottle of clam juice

1 1/2 cups milk

1/2 teaspoon pepper

1/4 teaspoon salt

1 large potato, peeled and chopped

12 ounces haddock, skinned, boned and cut into 1 1/2 chunks



Directions

In a large sauce pan, cook salt pork on high heat for 2 minutes; stirring occasionally. Add onion and continue to cook until onion has softened. Blend in flour; gradually pour in clam juice and whisk until combined. Add milk, pepper, salt and potato; bring to a simmer.



Reduce heat to low and simmer uncovered until potatoes are tender and chowder has thickened. Add haddock and cook just until the fish almost flakes- about 5 minutes.