See Also: Ham & Swiss Cheese Biscuits(recipes)
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Swiss Cheese Scalloped Potatoes(recipes)
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Bananas and dried figs with macadamia nut, caramel and Swiss cheese(recipes)
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Ham & Swiss Cheese Biscuits (recipes)




Yield: Makes about 18 biscuits



Ingredients:



2cups all-purpose flour

2teaspoons baking powder

1/2teaspoon baking soda

1/2cup (1 stick) butter, chilled and cut into pieces

1/2cup (2 ounces) shredded Swiss cheese

2ounces ham, minced

About 2/3 cup buttermilk









Preparation:





1.Preheat oven to 450°F. Grease baking sheet.2.Sift flour, baking powder and baking soda into medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, ham and enough buttermilk to make soft dough.3.Turn out dough onto lightly floured surface; knead lightly. Roll out dough 1/2 inch thick. Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.4.Bake about 10 minutes or until browned.