See Also: Navy Bean Soup(recipes)
Ham and Navy Bean Soup(recipes)
navy bean(dictionary)
Navy Bean Bacon Chowder(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)
Navy Vegetable Soup with Tortilla Crisps(recipes)
Black Bean Soup(recipes)
Country Bean Soup(recipes)
Winter' s Best Bean Soup(recipes)
Bean & Spinach Soup(recipes)

Ham and Navy Bean Soup (recipes)




Yield: Makes 8 servings



Ingredients:



8ounces dried navy beans, rinsed and sorted

6cups water

1ham bone

1medium yellow onion, chopped

2stalks celery, finely chopped

2bay leaves

1-1/2teaspoons dried tarragon leaves

1-1/2teaspoons salt

1/4teaspoon black pepper









Preparation:





1.Place beans in large bowl; cover completely with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.2.Combine beans, 6 cups water, ham bone, onion, celery, bay leaves and tarragon in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. 3.Discard ham bone and bay leaves; stir in salt and pepper.