See Also: Parsnip and blue cheese soup(recipes)
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blue cheese(dictionary)
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Parsnip and blue cheese soup (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



30g/1oz unsalted butter1 onion, finely sliced1 garlic clove, crushed2 parsnips, peeled and diced570ml/1 pint chicken or vegetable stock150ml/5fl oz double cream110g/4oz Dorset Blue Vinny cheese, crumbledsaltfreshly ground black pepper



Method



1. Gently melt the butter in a medium saucepan.2. Sauté the onion, garlic and parsnip for 5-6 minutes, to soften.3. Gradually add the chicken stock, stirring all the time, and bring to the boil.4. Reduce the heat and simmer gently for 15 minutes. Then stir in the cream and cheese and continue to simmer for a further five minutes.5. Blend the soup in a liquidiser until smooth.6. Return the soup to the pan, season and reheat, then pour into individual serving bowls.







Other ways:








Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



30g/1oz unsalted butter1 onion, finely sliced1 garlic clove, crushed2 parsnips, peeled and diced570ml/1 pint chicken or vegetable stock150ml/5fl oz double cream110g/4oz Dorset blue vinny cheese, crumbledsalt freshly ground black pepper



Method



1. Gently melt the butter in a medium pan.2. Saute the onion, garlic and parsnip for 5-6 minutes, to soften.3. Gradually add the chicken stock, stirring all the time, and bring to the boil.4. Reduce the heat and simmer gently for 15 minutes.5. Stir in the cream and cheese and continue to simmer for a further five minutes.6. Blend the soup in a liquidiser until smooth.7. Return the soup to the saucepan, season and reheat, then pour into individual serving bowls.