See Also: Pineapple French Toast with Ambrosia Salsa(recipes)
Pineapple Salsa(recipes)
Pineapple & Pepper Salsa(recipes)
Pineapple-Peach Salsa(recipes)
French toast(dictionary)
Grilled Swordfish with Pineapple Salsa(recipes)
Pineapple Salsa Topped Halibut(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
French Toast Strata(recipes)
Overnight French Toast(recipes)

Pineapple French Toast with Ambrosia Salsa (recipes)


Pineapple French Toast with Ambrosia Salsa

Final Prep & Cook Time: 30 minutes

Make-Ahead Time: day before serving

Yield: Makes 6 servings



Ingredients:



1can (15-1/4 ounces) pineapple chunks

1cup strawberries, halved

6tablespoons sugar, divided

6eggs

1-3/4cups milk

1teaspoon vanilla

1loaf (12 ounces) French bread, cut into 1-inch-thick slices

2tablespoons butter or margarine, divided

1/2cup fresh raspberries*

1/3cup coconut

1/4cup powdered sugar









Preparation:





1.Drain pineapple, reserving 1/2 cup of juice. Combine pineapple, strawberries and 2 tablespoons sugar in medium bowl. Cover and refrigerate overnight.2.Whisk together eggs, milk, reserved 1/2 cup pineapple juice, remaining 4 tablespoons sugar and vanilla in medium bowl until well blended. Pour into 15X9-inch baking pan. Place bread slices in egg mixture, turning so that liquid coats both sides. Cover and refrigerate overnight.3.To complete toast recipe, melt 1 tablespoon butter in large skillet or griddle over medium heat. Toast half of bread slices 6 to 7 minutes on each side or until browned and set. Repeat with remaining 1 tablespoon butter and bread slices.4.While bread is toasting, to complete salsa recipe, add raspberries and coconut to pineapple mixture.5.Sprinkle powdered sugar evenly over toast slices. Top with ambrosia fruit salsa.









Nutritional Information:







Serving Size:







Sodium

486 mg







Protein

14 g







Fiber

2 g







Carbohydrate

67 g







Cholesterol

229 mg







Total Fat

14 g







Calories

443









Dietary Exchange:







Fat

2







Meat

1







Fruit

1







Starch

3