See Also: Pineapple Salsa(recipes)
Pineapple & Pepper Salsa(recipes)
Pineapple-Peach Salsa(recipes)
Pineapple Salsa Topped Halibut(recipes)
Grilled Swordfish with Pineapple Salsa(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Pineapple French Toast with Ambrosia Salsa(recipes)
Pineapple and prawn salsa (Molho lambao com abacaxi)(recipes)
Grilled salmon with red onion, coriander, pineapple and chilli salsa(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)

Pineapple Salsa (recipes)




Yield: Makes 4 servings



Ingredients:



1/2cup finely chopped fresh pineapple

1/4cup finely chopped red bell pepper

1green onion, thinly sliced

2tablespoons lime juice

1/2jalapeño pepper,* seeded and minced

1tablespoon chopped fresh cilantro or fresh basil









Preparation:





1.Combine all ingredients in small nonmetallic bowl. Serve at room temperature.









Grilled Swordfish with Pineapple Salsa