See Also: Potato & Cheese Pancakes With Apple Sauce(recipes)
Potato Pancakes with Apple-Cherry Chutney(recipes)
Potato Casserole with Creamy Cheese Sauce(recipes)
Sweet Potato Ravioli with Asiago Cheese Sauce(recipes)
Ham and Potato Pancakes(recipes)
Potato-Zucchini Pancakes(recipes)
Potato-Carrot Pancakes(recipes)
Potato-Cabbage Pancakes(recipes)
Apple Orchard Pancakes(recipes)
Blueberry-Cheese Pancakes(recipes)

Potato & Cheese Pancakes With Apple Sauce (recipes)


Potato & Cheese Pancakes With Apple Sauce

(makes 18 cakes)



Ingredients

2 cups mashed potatoes

1/2 cup grated cheddar cheese

2 tablespoons flour, sifted

1 egg, lightly beaten

1/2 teaspoon ground nutmeg

2 to 3 tablespoons olive oil



Directions

In a large bowl, combine mashed potatoes, cheese, flour, egg, and nutmeg; don't over mix. In heavy skillet heat oil; spoon in tablespoons of the potato mixture. Cook over medium high heat for 5 minutes; turn cakes over and cook another 5 minutes. Potato cake should be golden brown. Top with applesauce; serve immediately.



Apple Sauce



Ingredients

2 large apples, peeled, cored and cubed

2 tablespoons water

2 tablespoons chopped fresh mint

1 tablespoon white vinegar



Directions

Place apples in a small pan; add water, cover and cook over low heat until apples are tender and all the water is evaporated. Mash apples well with a fork; add mint and vinegar. Stir until well combined.