See Also: Potato Soup with Green Chiles & Cheese(recipes)
Double Thick Baked Potato-Cheese Soup(recipes)
Chilled potato soup with watercress pesto and goats' cheese cream crostini(recipes)
Beef with Green Chiles(recipes)
Potato soup(recipes)
Cheese and potato pie(recipes)
Potato & Cheddar Soup(recipes)
Potato and Leek Soup(recipes)
Sweet Potato and Ham Soup(recipes)
Peppery Potato Soup(recipes)

Potato Soup with Green Chiles & Cheese (recipes)


Potato Soup with Green Chilies & Cheese

Yield: Makes 6 servings



Ingredients:



2tablespoons vegetable oil

1medium onion, chopped

1clove garlic, minced

2cups chopped unpeeled potatoes

1tablespoon all-purpose flour

1-1/2cups chicken broth

2cups milk

1can (4 ounces) diced green chiles

1/2teaspoon celery salt

3/4cup (3 ounces) shredded Monterey Jack cheese

3/4cup (3 ounces) shredded Colby or Cheddar cheese

White pepper









Preparation:





1.Heat oil in large saucepan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes; cook 1 minute. Stir in flour; continue cooking 1 minute. 2.Stir in broth. Bring to a boil. Cover; reduce heat and simmer 20 minutes or until potatoes are tender.3.Stir in milk, chiles and celery salt; heat to simmering. Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.